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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
No matter how you have to cook – food can always be ‘plain delicious’.
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Category Archives: Canning & Preserving
Garlic Scape Pesto is a magical, flavour-packed green sauce – intensely garlicky and delicious when used raw; gently garlicky and mellow when used warm. You’ll want to hunt down some garlic scapes to make this amazing pesto. (Freezes well, too.) … Continue reading
This isn’t any ordinary chow chow – it’s Veggie Chow! A tangy mix of crunchy, pickled fresh veggies that you can spoon into salads to add colour and zing, or pile onto a burger, or stir into eggs. Add it … Continue reading
Delicate Pickled Spruce Tips are a special seasonal treat – put them up when the spruce trees are budding in spring and you’ll have delicious, caper-like pickles to add flavour and interest to cheese platters, sandwiches, or salads. Use them … Continue reading
Make up a big batch of this zesty, spicy zucchini salsa to use the glut of zucchinis overflowing your garden, and you can enjoy the harvest bounty all winter long. The Zucchini Monster has struck again! He comes in the … Continue reading
Our cucumbers are doing their thing. Every time I look under the prickly leaves, a few more have ripened from little green dashes to overgrown submarines. I don’t know how it happens – I can pick them all off in … Continue reading