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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
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Category Archives: Canadian Food
This marriage of apricots and tart Evans cherries is made in summer-fruit heaven. Top it with crispy, oaty, buttery crumbs for a fantastic dessert. (Or a delicious breakfast – I won’t tell.) The Evans cherries are almost ripe. The trees … Continue reading
Giant puffballs make some mighty fine eating! If you’re lucky enough to find one in a field or forest’s edge, try whipping up a few of these delicious puffball recipes. This has been the autumn of puffballs in our house. … Continue reading
Make up a big batch of this zesty, spicy zucchini salsa to use the glut of zucchinis overflowing your garden, and you can enjoy the harvest bounty all winter long. The Zucchini Monster has struck again! He comes in the … Continue reading