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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
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Recent Posts
- Love, Love, Lovage . . . You Gotta Plant Some Lovage (and make this Soufflé)
- Erin’s Corn Pie (Casserole Comfort for When you Need Some Love in Your Belly)
- Bacon, Egg and Spinach Salad with Mustard and Miso Vinaigrette
- Spinach and Salmon Salad Rolls
- How to Make: Your own Homemade Red Wine Barbecue Sauce – it’s a Cinch!
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Category Archives: Breakfast and Brunch
High Protein Pancakes
These moist, delicate little nuggets of pancakes are almost too good to be true. A cross between fluffy cheesecake and doughy breakfast pancake, they also pack a huge protein punch. Plus, they contain no sugar! You won’t feel guilty feeding … Continue reading
Posted in Breakfast and Brunch, Gluten-free
Tagged breakfast, brown rice flour, cottage cheese, eggs, gluten free, high protein, millet flour, pancakes, quinoa flour
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What’s for Breakfast? Ham and Green Onion Egg-Buns!
My husband says our chickens are prima donnas – because they only lay eggs when they want to. I think they are just exercising their prerogative as females and occasionally taking a break from all that productivity. After all, a girl’s gotta … Continue reading
Posted in Baking, Breakfast and Brunch, Gluten-free
Tagged bag lunches, breakfast, brunch, buns, dairy free, eggs, gluten free, green onions, ham, lunch, muffins, oats
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Mississippi Mud Sauce – Thick, Rich, Hot-fudgy Chocolate Sauce
Everybody needs a knock-em-dead store-cupboard dessert to wow guests. The kind you quickly throw together when you hear the dog bark and see unannounced guests pull into the driveway. Or the kind you whip up in two minutes when you … Continue reading