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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
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Recent Posts
- Love, Love, Lovage . . . You Gotta Plant Some Lovage (and make this Soufflé)
- Erin’s Corn Pie (Casserole Comfort for When you Need Some Love in Your Belly)
- Bacon, Egg and Spinach Salad with Mustard and Miso Vinaigrette
- Spinach and Salmon Salad Rolls
- How to Make: Your own Homemade Red Wine Barbecue Sauce – it’s a Cinch!
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Category Archives: Bread
Seedy Savory Croutons
These croutons add a bright pop of texture and flavor to any soup or salad or are just as tasty as a nibble to serve with drinks before dinner. I can’t keep them around whenever I make them, as … Continue reading
Posted in Appetizers, Bread, Condiments, Gluten-free, Snacks, Soups, Vegetarian
Tagged appetizers, croutons, dairy free, gluten free, salad toppings, seeds, snacks, soup toppings, vegetarian
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Buckwheat and Blue Cheese Biscuits to serve with End-of-Winter Root Vegetable Soup
Finally, finally, finally. . . the first few signs of real Spring up here in the North. I have been so impatiently waiting. From everyone who lives south of us, I have been hearing about daffodils blooming, fruit trees pink … Continue reading
Posted in Baking, Bread, Gluten-free, Main dishes, One-dish meals, Soups, Vegetables, Vegetarian
Tagged biscuits, blue cheese, buckwheat, carrots, gluten free, onion, pumpkin, root vegetables, soup, sweet potatoes
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A Rainy Day and Bread
What else do you do on a rainy day? I mean on a seriously rainy day. The fifth gray, dreary one in a row. You stay home and bake. You fill your house with the warm yeasty curls of aroma … Continue reading
Posted in Baking, Bread, Breakfast and Brunch, Dairy-free, Gluten-free, Vegetarian
Tagged bread, dairy-free, gluten-free, no-knead bread, one-bowl bread, vegetarian
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