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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
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Recent Posts
- Green, Green, Green and White Quinoa Salad (with Asparagus, Cucumbers and Peas)
- The Canadian Food Experience Project: Buttery Sauteed Mushrooms with Spruce Tips and Chives
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- Creamy Roasted Root Vegetable Soup
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Category Archives: Appetizers
Spinach and Salmon Salad Rolls
These salad rolls make me feel like spring – pretty coral salmon, bright crunchy greens and bursting-in-your-mouth flavours. We had them last night for supper and I’m craving them again today. My brain gears are churning – hmmm, what about … Continue reading
Posted in Appetizers, Condiments, Dairy-free, Dips, Gluten-free, Herbs, Salads, Sauces, Seafood, Vegetables, Vegetarian
Tagged Asian salad rolls, dairy free, gluten free, rice paper, rolls, salad, salad rolls, salmon, spinach, spring vegetable rolls, wraps
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Spicy Roasted Chickpeas – a Crunchy Snack – and Some Winter Sunshine
Yup, winter’s still here. We’re all getting mighty sick of it. Our yard still has two feet of snow in most places, but at least the sun is shining and the thermometer is bravely trying to hover up to 0°C. … Continue reading
Posted in Appetizers, Dairy-free, Gluten-free, Snacks, Vegetables, Vegetarian
Tagged chickpeas, garbanzo beans, roasted chickpeas, smoked paprika, snacks, spices
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Seedy Savory Croutons
These croutons add a bright pop of texture and flavor to any soup or salad or are just as tasty as a nibble to serve with drinks before dinner. I can’t keep them around whenever I make them, as … Continue reading
Posted in Appetizers, Bread, Condiments, Gluten-free, Snacks, Soups, Vegetarian
Tagged appetizers, croutons, dairy free, gluten free, salad toppings, seeds, snacks, soup toppings, vegetarian
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