Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
- Garlic Lentil Soup
- What Else is a Canadian Food? Pancakes – the Thick, Fluffy Kind
- Salsa Mexicana (Pico de Gallo Salsa) Three Ways
- Butter Fish – Why Not? (It’s just Butter Chicken. . . of the Sea) and Turmeric-Scented Rice and Peas
- Artichoke, Pear and Pine Nut Pizza with – Wowee – Homemade Mozarella!
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Category Archives: Appetizers
The food of Mexico is exciting. This sunshiny country produces lots of fresh flavours – limes, tomatoes, peppers, corn, onions, garlic, cilantro. My tongue does a happy dance (I think it’s the Latin Salsa) when it gets to flirt with … Continue reading
Don’t you just love when you find out about a new dish that’s mouthwateringly, deliciously addictive, easy to make and is comprised of only 2 ingredients? Last weekend we attended a party thrown by Swiss friends and were treated to … Continue reading
What four letter food word makes people either wrinkle their noses in disgust or lick their lips and say ‘I can’t get enough of it’ ? That would be kale. It’s kind of a love-it or hate-it food. In the past, … Continue reading
These salad rolls make me feel like spring – pretty coral salmon, bright crunchy greens and bursting-in-your-mouth flavours. We had them last night for supper and I’m craving them again today. My brain gears are churning – hmmm, what about … Continue reading
Yup, winter’s still here. We’re all getting mighty sick of it. Our yard still has two feet of snow in most places, but at least the sun is shining and the thermometer is bravely trying to hover up to 0°C. … Continue reading