Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
- Cooking With Kids: Jellied Easter Surprise Eggs
- Apricot Orange Energy Balls (also known as Little Dinosaur Eggs)
- Gluten-Free Irish Soda Bread and a Visit to Ireland for St. Patrick’s Day
- Cooking with Kids: Fish ‘n Chip Sticks with Easy Tartar Sauce
- Sweet ‘n Spicy Moose Wings – Because Why Should Buffalo get all the Glory?
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Category Archives: Appetizers
Spicy chicken wings in a bold Sriracha sauce with sweet apricot jam and zippy mustard. We’ve had a curious, marauding moose visit our yard several times this winter. He likes to wander around and nibble on whatever tender branch tips … Continue reading
A lentil crust and zippy filling make these southwest taco tartlets do a salsa dance in your mouth! Whenever the temperatures start plummeting and it feels like we are so deeply buried in winter that spring will never come, I … Continue reading
Don’t you just love it when the underdog gets his moment of glory and steals the show? . . . when David beats Goliath, when Charlie Brown’s Christmas tree becomes the stunning centerpiece, . . . when the usually relegated-to-the-side-dish, … Continue reading
Don’t you love it when old (not in age or spirit – just in the fact we’ve known them since high school!) friends drop in to visit? This past weekend we had a lovely unplanned barbecue with Don and Shirley … Continue reading
Minted Green Pea Hummus, Morphing into Green Pea Tartines and Green Pea & Shrimp Pasta, and a Look at my Northern Canadian Garden
The Canadian Food Experience Project (May, 2014) The Canadian Food Experience Project began June 7, 2013. As we, the participants, share our collective stories across the vastness of our Canadian landscape through our regional food experiences, we hope to bring global clarity … Continue reading