Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
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Category Archives: Appetizers
Don’t you love it when old (not in age or spirit – just in the fact we’ve known them since high school!) friends drop in to visit? This past weekend we had a lovely unplanned barbecue with Don and Shirley … Continue reading
Minted Green Pea Hummus, Morphing into Green Pea Tartines and Green Pea & Shrimp Pasta, and a Look at my Northern Canadian Garden
The Canadian Food Experience Project (May, 2014) The Canadian Food Experience Project began June 7, 2013. As we, the participants, share our collective stories across the vastness of our Canadian landscape through our regional food experiences, we hope to bring global clarity … Continue reading
I’ve been thinking about lentils, as you can tell by my last couple posts, and it hasn’t stopped yet. I’m working on recipes to enter into the recipe contest for Canadian Lentils. I’m pretty sure I’ve been dreaming about lentils … Continue reading
The food of Mexico is exciting. This sunshiny country produces lots of fresh flavours – limes, tomatoes, peppers, corn, onions, garlic, cilantro. My tongue does a happy dance (I think it’s the Latin Salsa) when it gets to flirt with … Continue reading