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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
No matter how you have to cook – food can always be ‘plain delicious’.
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Author Archives: Margaret
Do something good for your body. Sip a mug of power-packed, healing Turmeric Broth, loaded with nutrients from veggies, garlic, ginger, and that magical anti-inflammatory yellow spice – turmeric. I don’t know if it’s just me, or if it’s this … Continue reading
Golden crumbed chicken fingers go wonderfully with tasty little stubby fries, baked and tossed with crispy, chewy nuggets of bacon. Every now and then you just need to indulge. Cooking with Meredith It’s been cold and wintry outside, the roads … Continue reading
A light and tangy orange vinaigrette sweetened with honey and a touch of ginger. Whip it up quickly, and keep it in your fridge for whenever the salad mood hits. Anyone else out there have a box of shriveled, hardening, mandarin … Continue reading
This truly is a life changing loaf of bread – absolutely delicious, nutty, and satisfying. It’s so easy to make. No kneading, no rising, no punching down, no fiddling – just stir together a few healthy ingredients, wait, and bake. … Continue reading
Refresh and hydrate with this light and snappy Apple Cranberry Detox Water. It makes drinking your water a whole lot more fun and helps detox your system after one too many holiday treats. Quick, if you want to make this … Continue reading