Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
No matter how you have to cook – food can always be ‘plain delicious!’
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Author Archives: Margaret
Rich, moist, succulent. Savoury, flavourful, comforting, and it slices beautifully – this seriously is the best meatloaf recipe. You’ll achieve some awesome bargaining power with your family if you make this tasty meatloaf on a regular basis. (Skip to recipe.) … Continue reading
This fantastic pink pasta dish is a wonderful special occasion treat. Serve it to your Valentine or try it as an elegant first course for a dinner party. Or you could just make it on a Tuesday to cheer yourself … Continue reading
Transport yourself to the sunny shores of the Mediterranean with the flavours of this savoury, spicy chicken pizza. Get your tongue dancing with zesty chicken, sun-dried tomatoes, tangy marinated artichokes, and creamy cheese. It’s pizza day any day! (Skip to … Continue reading
Just two ingredients from your cupboard make this simple but effective remedy for the common cold. A few spoonfuls of Honey Cinnamon Cough Syrup will soothe that sore throat and get you feeling better faster. (Skip to recipe) The snow … Continue reading
Lovely, seedy, and loaded with protein and whole grain goodness, these gluten free cottage buns are delicious split and toasted, or buttered and served with soups and stews. They make great sandwiches or burger buns, too. (Skip to recipe) I’ve … Continue reading
This hearty bean soup is chock full of flavour, fiber, and good-for-ya stuff. A healthy amount of kale provides loads of nutrients and the sausage adds smoky robust flavour. In less than half an hour you can be spooning into … Continue reading
Here’s a super green juice recipe to whip up – just what you need to reset your system after a whole lotta overindulging – you don’t even need a juicer! Give your digestive system a rest and sip on this … Continue reading
Looking for a lighter nibble for your New Year’s gatherings? These simple Wasabi Tuna Boats fit the bill. If you’re a sucker for sushi, you’ll devour the light clean flavours of cucumbers, tuna, and seaweed, plus that fog-clearing jolt of … Continue reading