Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
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Author Archives: Margaret
When you grow up in a German household on a Canadian prairie farm, daily coffee time is a non-negotiable ritual. And there is usually cake involved. . . . . . or homemade doughnuts, or cookies, or even a slice … Continue reading
Most of our garden is looking pretty sad and spent, but the kale is hanging in there with glorious gusto. It’s standing tall and bright and vibrantly green. Those crinkly leaves have not let cantankerous old Mother Nature get the … Continue reading
I’ve discovered an exciting new world – and it involves a whole lot of nuttiness. I’m talking about making my own nut milks. They are so quick and easy to make . . . dairy-free, tasty, and convenient. I’ve experimented … Continue reading
It’s a glorious fall day, and I feel like roasting something in the oven – something savoury and full of fall flavours. Mmmm. We have onion braids drying in the garage, and the apple trees are laden with rosy-red jewels. … Continue reading