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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
No matter how you have to cook – food can always be ‘plain delicious’.
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Author Archives: Margaret
Rouladen, Spätzle, Sweet & Sour Red Cabbage, Cucumber Dill Salad = the fixin’s for a typical German meal that is special enough for any celebration. As you can guess, I spend a lot of time in my kitchen. I am happy … Continue reading
Making gluten free pie crust can be a hassle, so while you’re at it, make a large batch for the freezer. You’ll love pulling out a bag of this tender, flaky crust mix and being able to whip up a … Continue reading
Bring spring into your home and clean out the crisper drawer at the same time with a bowl of light and tasty Green Soup – and maybe you’ll attract some leprechauns, too. Every year when our kids were growing up, … Continue reading
Ooey gooey blender brownies – 5 minutes to mix up and loaded with a secret healthy ingredient! How easy is that? (You won’t feel too guilty feeding these to your crowd.) Okay, so if chocolate is actually a vegetable then … Continue reading
There’s nothing easier than a one-dish sausage skillet supper loaded with pasta, ground beef, and tomato sauce for a quick and delicious weeknight meal. Cooking with Meredith Dinner on the table in 30 minutes? Check Protein, carb, and veg? Check … Continue reading