Author Archives: Margaret

Big Batch Meat Sauce – Serve Some Tonight and Freeze the Rest

Make up a big pot of bold, hearty meat sauce to satisfy the hungriest appetites – a wonderful recipe to have in your cooking repertoire. This recipe makes enough to serve a crowd or to freeze ahead in batches for … Continue reading

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Chocolate Bark or Mendiants – Take Your Pick

Take chocolate bark to new gourmet heights by adding a wide array of tempting toppings, from fun and spunky, to healthy hippy, to irresistibly exotic. What is it about chocolate that makes it such a universally beloved food? No matter … Continue reading

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Cooking with Kids: Banana Boats Cooked Over the Campfire

Banana Boats are a gooey, sweet classic dessert to cook over the campfire – utterly delicious, and they need only three ingredients and a few minutes to put together! Cooking with Meredith Yay! It’s summertime! And that means campfires and outdoor … Continue reading

Posted in Barbecue & Grilling, Canadian Food Experience Project, Cooking with Kids, Desserts, Puddings & Such | Tagged , , , | 4 Comments

Magic Mango Smoothie

Whiz up a batch of delicious mango smoothie loaded with health-promoting fruits, natural-electrolyte coconut water, and healing turmeric. It’s just the thing after a bout of strenuous exercise or to sip on instead of breakfast on a busy day. I … Continue reading

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No Bake Chocolate Oatmeal Cookies a.k.a. ‘Haystacks’

Classic haystacks – those delectable no bake chocolate oatmeal cookies from your childhood (with some new tricks to make them foolproof).     Raise your hand if haystacks were a regular occurrence in your childhood lunchboxes – I mean the … Continue reading

Posted in Chocolate, Cookies & Candy | Tagged , , , , , | 2 Comments