Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
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Author Archives: Margaret
Chances are, if you grew up on a farm on the Canadian Prairies, you’ve eaten chicken prepared like this. (Chances are if you grew up in town on the Canadian Prairies, you’ve eaten it, too.) Simple. Basic. Yet somehow so … Continue reading
Cooking with kids is such fun. Now that my kids are grown up (almost), our cooking together is different. We still have great times in the kitchen, but it often involves lots of laughter, and grown-up jokes, gossip, and sometimes … Continue reading
It’s like a big glass of drinkable oatmeal and gingerbread cookie dough combined – much too yummy to be a healthy breakfast-on-the-go, right? In honour of Williams-Sonoma‘s Smoothie Week, I thought I’d like to share a smoothie recipe with you … Continue reading
This weekend was parsnip digging time in our garden. There wasn’t much left to harvest. Out came the last of the potatoes – the Yukon Golds, the Russian Purples, and the German Banana Potatoes. Out came the parsnips and the … Continue reading
It’s almost Halloween. Have you carved your pumpkin yet? The ghosties and goblins are gearing up, the witches are stirring their bubbling brew, and the jack o’ lanterns are grinning their crazy grins. Our pumpkins are rarin’ and ready to … Continue reading