Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
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Author Archives: Margaret
It’s easy to make funky little homemade sprinkles to brighten up a bowl of ice cream or birthday cakes, doughnuts, cookies – whatever needs a hit of flavour, colour, and crunch. Cooking with Meredith It was birthday party time – … Continue reading
It’s so easy to stir together a few spices to make homemade pumpkin pie spice mix; convenient to use and always fresh. At this time of year I’m making all kinds of warm and comforting fall dishes, lots of them … Continue reading
A light crunchy cabbage, red pepper, and chicken slaw sweetened with crisp Asian pear and rounded out with a zesty, herby dressing. I love having leftover cooked chicken in the fridge. There are so many ways to use it. Aside … Continue reading