Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
No matter how you have to cook – food can always be ‘plain delicious’.
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Author Archives: Margaret
Make up a big pot of bold, hearty meat sauce to satisfy the hungriest appetites – a wonderful recipe to have in your cooking repertoire. This recipe makes enough to serve a crowd or to freeze ahead in batches for … Continue reading
Banana Boats are a gooey, sweet classic dessert to cook over the campfire – utterly delicious, and they need only three ingredients and a few minutes to put together! Cooking with Meredith Yay! It’s summertime! And that means campfires and outdoor … Continue reading