Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
Search for topics or posts on Kitchen Frau
Author Archives: Margaret
Meaty braised short ribs slowly simmered in a rich coffee broth become meltingly tender and rich with complex flavours. There are still the last drifts of crusty snow remaining in our yard to remind us that winter is not that … Continue reading
Kids love peeling these eggs to find the colourful jellied insides – a surprise for Easter! Cooking with Meredith What fun to crack an egg and peel away the shell to reveal a glistening treasure of wobbly jellied stripes in … Continue reading
A gluten free version of traditional Irish Soda Bread to help celebrate the luck o’ the Irish on St. Paddy’s Day (or any other day).When it comes to that cheerful and and somewhat magical celebration on March 17th, I think … Continue reading