Author Archives: Margaret

A Typical German Meal – Authentic Recipes

Rouladen, Spätzle, Sweet & Sour Red Cabbage, Cucumber Dill Salad = the fixin’s for a typical German meal that is special enough for any celebration. As you can guess, I spend a lot of time in my kitchen. I am happy … Continue reading

Posted in German Cooking | Tagged , , , , | 4 Comments

Big Batch Gluten Free Pie Crust Mix (Freeze it so Any Day’s a Pie Day)

Making gluten free pie crust can be a hassle, so while you’re at it, make a large batch for the freezer. You’ll love pulling out a bag of this tender, flaky crust mix and being able to whip up a … Continue reading

Posted in Pies & Tarts | Tagged , , , | 6 Comments

Green Soup (It’ll Lure the Leprechauns)

Bring spring into your home and clean out the crisper drawer at the same time with a bowl of light and tasty Green Soup – and maybe you’ll attract some leprechauns, too. Every year when our kids were growing up, … Continue reading

Posted in Soups & Stews, Vegan | Tagged , , , , , | 2 Comments

Flourless Blender Brownies

Ooey gooey blender brownies – 5 minutes to mix up and loaded with a secret healthy ingredient! How easy is that? (You won’t feel too guilty feeding these to your crowd.) Okay, so if chocolate is actually a vegetable then … Continue reading

Posted in Cakes, Bars, & Squares, Chocolate | 6 Comments

Cooking with Kids: Pasta and Sausage Skillet Supper

There’s nothing easier than a one-dish sausage skillet supper loaded with pasta, ground beef, and tomato sauce for a quick and delicious weeknight meal. Cooking with Meredith Dinner on the table in 30 minutes? Check Protein, carb, and veg? Check … Continue reading

Posted in Cooking with Kids, One-Dish Meals, Pasta | Leave a comment