Author Archives: Margaret

Saskatoon Jelly

Preserve up the bounty of sweet summer saskatoon berries in jars of glistening saskatoon jelly. A special ingredient helps enhance the berries’ natural flavour. I’m heading off to my parents’ cabin, and before I go I want to to leave … Continue reading

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Gluten Free Saskatoon Scones

If you’re lucky enough to be within arm’s reach of a saskatoon berry bush or two (or you’ve got a stash in the freezer), you can celebrate their short but sweet season with some fantastic baked goods – like these … Continue reading

Posted in Breads, Biscuits & Other Baking, Saskatoons | Tagged , , , , , , , | 4 Comments

Garlic Scape Pesto – Summer Magic for Garlic Lovers

Garlic Scape Pesto is a magical, flavour-packed green sauce – intensely garlicky and delicious when used raw; gently garlicky and mellow when used warm. You’ll want to hunt down some garlic scapes to make this amazing pesto. (Freezes well, too.) … Continue reading

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Cooking with Kids: Lentil Sloppy Joes

Lentil Sloppy Joes are the answer for a delicious meatless meal that will satisfy the whole family. Kids love ’em. Plop the flavourful lentil filling onto buns, top with cheese, and enjoy this fantastically-flavoured, fun, messy meal. Cooking with Meredith … Continue reading

Posted in Beans & Legumes, Cooking with Kids, One-Dish Meals | Tagged , , , , | 6 Comments

Fresh Veggie Chow Chow

This isn’t any ordinary chow chow – it’s Veggie Chow! A tangy mix of crunchy, pickled fresh veggies that you can spoon into salads to add colour and zing, or pile onto a burger, or stir into eggs. Add it … Continue reading

Posted in Canning & Preserving, Condiments & Sauces, Vegetables | Tagged , , , , | 6 Comments