Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
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Author Archives: Margaret
The luscious red colour and fruity flavour of this strawberry velvet cake comes from a hit of strawberry jam and vibrant pureed beet. Love should be celebrated every day of the year, but since one big non-stop party isn’t a … Continue reading
Who doesn’t love quesadillas? How about these Refried Lentil Quesadillas? They taste fantastic and are super high in fiber and nutrients, to boot! Well, I took a big gulp, crossed both fingers and took the leap – I made a … Continue reading
Whip up this easy microwave apple crisp in 10 minutes for a comforting dessert with a fresh new twist. I love it when I find a new cooking technique that makes my life easier . . . . . . … Continue reading
A zesty serving of German Style Sauerkraut is a healthy side dish to liven up your meal. We love it with sausages, ham, and roasted or barbecued meats of any kind. I’ve just come back from a week at the … Continue reading
Nothing beats a plateful of warm, flaky biscuits slathered with melting butter. You’d never guess that these ones can be made gluten free, too. We’re well into January now and ‘New Year, New You’ is going strong. I’ve been going … Continue reading