Author Archives: Margaret

Creamy Mustard, Egg, and Quinoa Bake (or How to Turn Easter Eggs into Dinner)

Spring is finally peeking around the corner here in the north. I thought I saw the faintest tinge of green along a ditch yesterday – and then in typical northern Alberta spring style, it’s been snowing all day today! There’s … Continue reading

Posted in Eggs & Cheese, Grains & Seeds, One-Dish Meals | Tagged , , , , , , , , | 1 Comment

Breakfast Balls – Handy Little Balls of Goodness for On-the-Go Breakfasts or Snacks

What fits in your pocket, is sturdy enough to carry around in your purse or backpack, can be eaten with two fingers, fills you right up, is made with pure healthy ingredients, and tastes great? Breakfast Balls – yummy little … Continue reading

Posted in Breakfast & Brunch, Chocolate, Snacks | Tagged , , , , , | 14 Comments

Super Easy Bison Roast Technique – and a Profile of a Canadian Bison Farmer

The Canadian Food Experience Project (April, 2014) The Canadian Food Experience Project¬†began June 7, 2013. As we,¬†the participants, share our collective stories across the vastness of our Canadian landscape through our regional food experiences, we hope to bring global clarity … Continue reading

Posted in Canadian Food Experience Project, How-to-Basics, Meats | Tagged , , , , , , , , | 9 Comments

German-Style Sweet and Sour Lentil ‘Eintopf’ (One Pot)

Don’t you just love it when the tantalizing aroma of a savoury dish bubbling away on the stove brings family members sniffing into the kitchen? Mmmmm. Something smells good! What’s for supper? And don’t you just love it when that … Continue reading

Posted in Beans & Legumes, German Cooking, Meats, One-Dish Meals, Soups & Stews | Tagged , , , , , , , | 8 Comments

Confetti Crepes with Chocolate Lentil Creme, Toasted Hazelnuts and Fresh Pears

Are you looking for a luxurious, decadent dessert for your next dinner party or lazy Sunday brunch? Look no further. It’s hard to believe lentils can be the base for a dessert so sinfully smooth and chocolatey, and toothsome and … Continue reading

Posted in Beans & Legumes, Breakfast & Brunch, Chocolate, Desserts, Puddings & Such | Tagged , , , , , , , , , | 8 Comments