Author Archives: Margaret

Cold Brewed Iced Coffee

Taste the difference when you cold brew your iced coffee – mellow, smooth, and frostily delicious on a sweltering hot summer day. We’re in the dog days of summer. What does that really mean? ‘Cause our dog is living the … Continue reading

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Blueberry Mayonnaise

Slather a hamburger bun with sweet and zesty blueberry mayonnaise, then top with crumbled feta or blue cheese, a juicy burger, a slice of red onion, tomato, and lettuce for a taste of summer heaven. We all love burgers. Especially big, juicy, … Continue reading

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Cooking with Kids: ‘Rickety Uncles’ – Easy No-Bake Cookies

Rickety Uncles are no-bake cookies that only use 5 ingredients and take 15 minutes to make. Peanutty toffee and crunchy flakes – they may look rickety but they taste fantastic! Cooking with Meredith I know. Another no bake cookies treat. … Continue reading

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Big Batch Meat Sauce – Serve Some Tonight and Freeze the Rest

Make up a big pot of bold, hearty meat sauce to satisfy the hungriest appetites – a wonderful recipe to have in your cooking repertoire. This recipe makes enough to serve a crowd or to freeze ahead in batches for … Continue reading

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Chocolate Bark or Mendiants – Take Your Pick

Take chocolate bark to new gourmet heights by adding a wide array of tempting toppings, from fun and spunky, to healthy hippy, to irresistibly exotic. What is it about chocolate that makes it such a universally beloved food? No matter … Continue reading

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