Monthly Archives: March 2013

How to Cut Up a Chicken

Posted on March 28, 2013 by Margaret

  I was a chicken. There, I’ve said it.  I’m coming clean. Thousands and thousands of hours spent in kitchens, and I’ve always been afraid to cut up a whole raw chicken. It’s not that my mother didn’t teach me. And … Continue reading →

Posted in Dairy-free, Gluten-free, How-to Basics, Meat, Poultry | Tagged , , , , | Leave a comment

Oaty Chocolate Bites – Cookies to Cheer Up the Late-Spring-Blues

Posted on March 21, 2013 by Margaret

  Happy Spring everybody! Was it only a week ago that I was lamenting our miserable winter weather and hoping it would soon be over? Silly me. Not only has it stubbornly stuck around, it’s gotten WORSE, much worse! Roads … Continue reading →

Posted in Baking, Gluten-free, Sweet Treats | Tagged , , , , , , , | Leave a comment

Mexican Burgers with Smoky Chipotle Sauce

Posted on March 14, 2013 by Margaret

I thought spring had sprung, but it’s howling and snowing outside again, so I’m thinking of warmer climes. Something nice and spicy and sunny. Mexico comes to mind. And since I can’t get there right now, I did the next … Continue reading →

Posted in Beef, Condiments, Gluten-free, Main dishes, Meat, Pork, Sauces | Tagged , , , , , , , , , , | Leave a comment