Monthly Archives: February 2013

More Sunshine on the Mountains and Nigella’s Meatzza Pizza

Posted on February 24, 2013 by Margaret

Life’s like that. Just when you are least expecting it – a curveball. Or a snap, crackle and pop – which is what happened to my knee this week. We were on our annual ski trip to beautiful Sun Peaks, … Continue reading →

Posted in Beef, Gluten-free, Main dishes, Meat, One-dish meals | Tagged , , , , , , , , , | Leave a comment

Seedy Savory Croutons

Posted on February 17, 2013 by Margaret

  These croutons add a bright pop of texture and flavor to any soup or salad or are just as tasty as a nibble to serve with drinks before dinner. I can’t keep them around whenever I make them, as … Continue reading →

Posted in Appetizers, Bread, Condiments, Gluten-free, Snacks, Soups, Vegetarian | Tagged , , , , , , , , | Leave a comment

Strawberry, Almond Flour and White Chocolate Muffins – for the Ones You Love

Posted on February 8, 2013 by Margaret

Every day should be Valentine’s Day. But since it’s not – every day can be a day to show those you love a little extra sweetness. That’s what these muffins are: a little bit of everyday and a little bit … Continue reading →

Posted in Baking, Breakfast and Brunch, Dairy-free, Fruit, Gluten-free, Sweet Treats, Vegetarian | Tagged , , , , , , , , | Leave a comment