Monthly Archives: January 2013

Tomato Sauce – Astonishingly Simple and Absolutely Sumptuous

Posted on January 29, 2013 by Margaret

I was wondering what all the hype was about. Every time I clicked, I came across another blog that raved about the wonders of this seemingly simple tomato sauce. Like Molly’s and Julie’s and Food 52‘s. All sources point to … Continue reading →

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Quinoa Crunch Salad

Posted on January 23, 2013 by Margaret

It’s January and I’m craving salads – big green leafy salads and hearty crunchy grainy salads. The thermometer goes up and down, driving us crazy. One day it’s dripping off the eaves, and we can go out with our coat … Continue reading →

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How to Cook Quinoa

Posted on January 21, 2013 by Margaret

Quinoa is a new-old superfood. New – because it’s only become known in North America in the last few decades, and old – because it’s been grown and used in South America for thousands of years. It is the food … Continue reading →

Posted in Dairy-free, Gluten-free, How-to Basics, Side dishes, Vegetarian | Tagged , , , , | Leave a comment