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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
No matter how you have to cook – food can always be ‘plain delicious’.
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Monthly Archives: December 2012
Only three more sleeps . . . until Christmas Eve, that is. The big day for us. Being German, we celebrate that evening. A very special time. When we were children, the tree would just have gone up Christmas … Continue reading
Make up a batch or two of rich and spicy chai tea syrup – one for you and one to give away as holiday or hostess gifts. Take a sip and feel the cares slip away. Yes, the holiday fever has … Continue reading
Wow, it’s the beginning of December already! I’m not sure how that happened, but everywhere I look, red and green are the colours of the season. Christmas trees are stacked in the tree lots, red bows trim lamp posts, and … Continue reading