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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
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Recent Posts
- Love, Love, Lovage . . . You Gotta Plant Some Lovage (and make this Soufflé)
- Erin’s Corn Pie (Casserole Comfort for When you Need Some Love in Your Belly)
- Bacon, Egg and Spinach Salad with Mustard and Miso Vinaigrette
- Spinach and Salmon Salad Rolls
- How to Make: Your own Homemade Red Wine Barbecue Sauce – it’s a Cinch!
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Blogroll
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Monthly Archives: November 2012
Garbanzo Goulash Pot Pies (or Goulash and Biscuits)
I love things made in individual little pots and dishes. Maybe it’s in response to growing up in a large farm family, where food was always presented in massive pots or serving dishes for help-yourself service at the table. … Continue reading
Posted in Beef, Gluten-free, Main dishes, Meat
Tagged beans, biscuit crust, biscuits, casseroles, chickpea flour, chickpeas, cornmeal crust, garbanzo beans, gluten free, goulash, ground beef, paprika, pie, pot pies
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Golden Vanilla Rice Pilaf
Looking for an elegant side dish for entertaining? This one is a hit. Light, sophisticated . . . the perfect partner to chicken, fish, or any main dish, really. Its subtle but surprising flavour comes from the vanilla, which melds … Continue reading
Posted in Gluten-free, Side dishes
Tagged almonds, gluten-free, golden raisins, pilaf, rice, side dishes, vanilla
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Gingerbread Rice Krispie Squares (with a Decadent Cinnamon Ganache Option)
Nothing is more quintessentially North American to me than a plate of Rice Krispie squares and a glass of milk – a simple and beloved treat that, in my childhood, appeared at every potluck, or birthday party or gathering … Continue reading
Posted in Baking, Desserts, Snacks, Sweet Treats
Tagged baking, chocolate, cinnamon, crispy rice, dairy-free, Desserts, frosting, ganache, gingerbread, gluten- free, icing, marshmallows, rice crisp squares, Rice Krispie Squares, snacks, squares
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