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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
No matter how you have to cook – food can always be ‘plain delicious’.
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Monthly Archives: November 2012
I love things made in individual little pots and dishes. Maybe it’s in response to growing up in a large farm family, where food was always presented in massive pots or serving dishes for help-yourself service at the table. … Continue reading
The unusual and exotic addition of vanilla to this rice pilaf adds a subtle complexity that takes it from ordinary to sensational. Sweet golden raisins and toasted almonds make it fancy enough to star as a side dish at any … Continue reading
Every now and then I buy a bottle of commercial salad dressing, thinking how quick and handy it will be, and it invariably gets old and rancid in the back of the refrigerator. It’s usually too sweet – we … Continue reading
We are ‘hunkered down’ here in northern Alberta. Winds are howling, snow is blowing, roads are treacherous and school buses were cancelled yesterday. The white stuff is piling high. I’m thinking longingly back to last year when we hardly had … Continue reading