Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
- Garlic Lentil Soup
- What Else is a Canadian Food? Pancakes – the Thick, Fluffy Kind
- Salsa Mexicana (Pico de Gallo Salsa) Three Ways
- Butter Fish – Why Not? (It’s just Butter Chicken. . . of the Sea) and Turmeric-Scented Rice and Peas
- Artichoke, Pear and Pine Nut Pizza with – Wowee – Homemade Mozarella!
Search for topics or posts on Kitchen Frau
Monthly Archives: October 2012
Oh, the pumpkin patch has been overflowing, and there are pumpkin recipes everywhere – pumpkin granola in the pantry and pumpkin soup in the fridge and pumpkin cake on the counter, with pumpkin frosting to glop onto it and … Continue reading
Oh, the sight of the regal holiday bird, golden and bronzed, enticing us with its mouthwatering aroma . . . the signal that the holiday feast is soon to be served. Don’t be intimidated by a turkey. There are … Continue reading
What dessert evokes fall more than pumpkin pie? The warm cinnamon-scented vapors curling enticingly around our noses as grandma opens the oven door, the luscious spicy creaminess topped with a cloud of whipped cream as we take a forkful … Continue reading
Today was one of those glorious days where I got to stay home all day and get things done. Long overdue. I tidied piles and did laundry and finished my book for book club and organized my work space (somewhat) … Continue reading
Everything here in our great white north is a little later than the rest of the world, it seems. Rhubarb pushes out of the cold soil in May, daffodils finally bloom in June, and the tomatoes take their dear sweet … Continue reading