Monthly Archives: October 2012

Gingered Pumpkin Soup with Crunchy Creamy Toppings

Posted on October 31, 2012 by Margaret

  Oh, the pumpkin patch has been overflowing, and there are pumpkin recipes everywhere –  pumpkin granola in the pantry and pumpkin soup in the fridge and pumpkin cake on the counter, with pumpkin frosting to glop onto it and … Continue reading →

Posted in Dairy-free, Gluten-free, Main dishes, Soups, Vegetables | Tagged , , , , , , , , , , | Leave a comment

Maple and Mustard Glazed Turkey with Killer Gravy

Posted on October 24, 2012 by Margaret

  Oh, the sight of the regal holiday bird, golden and bronzed, enticing us with its mouthwatering aroma . . . the signal that the holiday feast is soon to be served. Don’t be intimidated by a turkey. There are … Continue reading →

Posted in Gluten-free, How-to Basics, Main dishes, Meat, Poultry, Sauces | Tagged , , , , , , , , | Leave a comment

Pumpkin Pie Granola (and How to Bake a Pumpkin)

Posted on October 18, 2012 by Margaret

What dessert evokes fall more than pumpkin pie? The warm cinnamon-scented vapors curling enticingly around our noses as grandma opens the oven door, the luscious spicy creaminess topped with a cloud of whipped cream as we take a forkful after … Continue reading →

Posted in Breakfast and Brunch, Dairy-free, Gluten-free, How-to Basics, Snacks, Vegetarian | Tagged , , , , , , , , | Leave a comment