Monthly Archives: September 2012

Steam-baked Salmon with Lovage and Lime and a Zesty Herb Tartar Sauce

Posted on September 24, 2012 by Margaret

One of the treasures I brought back from my trip to B.C. was a cooler full of freshly caught sockeye and chinook salmon. My mom and I cleaned them and froze them right away, and now we get to enjoy … Continue reading →

Posted in Gluten-free, Herbs, Main dishes, Meat, Sauces, Seafood | Tagged , , , , , , , , | 4 Comments

Rich Creamy Succotash – a Fava Bean and Corn Delight

Posted on September 7, 2012 by Margaret

I’m back from a lovely week at the cabin at Francois Lake in northern B.C. – and what a glorious week it was. Hardly any fish, and no morels, but lots of saskatoons and wild blueberries, hot saunas and relaxation. … Continue reading →

Posted in Gluten-free, Herbs, Vegetables, Vegetarian | Tagged , , , , , , | 10 Comments