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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
No matter how you have to cook – food can always be ‘plain delicious’.
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Monthly Archives: August 2012
A creamy, crustless zucchini pie makes great use of summer’s zucchini bounty. Or try delicious zucchini fritters. It happened again. We got attacked by the Zucchini Monster. Somehow, when I wasn’t looking – he struck . . . dumped a … Continue reading
The lazy hot days of August are here . . . sweltering by day and storming by night. And all I want to do is loll around and eat this ice cream. I should be out in the flowerbeds, digging … Continue reading
I’m back from our trip to Germany and Eastern Europe and have a recipe for German Potato Salad to share with you. But first a recap. (Sorry this post is so looooooooong. I wanted to make it brief but I just … Continue reading