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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
No matter how you have to cook – food can always be ‘plain delicious’.
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Monthly Archives: August 2012
A creamy, crustless zucchini pie makes great use of summer’s zucchini bounty. Or try delicious zucchini fritters. It happened again. We got attacked by the Zucchini Monster. Somehow, when I wasn’t looking – he struck . . . dumped a … Continue reading
Easy, 4-ingredient homemade cherry ice cream is just the thing to cool you down on a sweltering summer day. It’s fresh, cool, and intensely cherry-flavoured – the flavour of summer on a spoon. The lazy hot days of August are … Continue reading
German Potato Salad – try this different version of a potato salad – it’s so simple yet loaded with flavour. Makes you come back for one more helping, and then one more. A great salad to complement summer barbecues and … Continue reading