Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
No matter how you have to cook – food can always be ‘plain delicious’.
Don’t miss a thing on Kitchen Frau!
- Homemade Gluten Free Pancake Mix (Because Camping Season is Upon Us)
- Cooking with Kids | Simple Marinara Sauce with Spaghetti Spiders
- Strawberry Rhubarb Pavlova Cake and It’s Been Five Years (Five Years!)
- Hummingbird Muffins (and I’m not as Old as I Look)
- Tuna and Cannellini Bean Salad and Northern Gardening in the Spring
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Monthly Archives: May 2012
The sun streams down, the leaves rustle quietly in the late afternoon breezes, the rooster crows (silly guy – doesn’t he know what time it is?), and the dog lies, panting, in the shade (except when she needs to be … Continue reading
Roasted Pepper Salad with Roasted Garlic and Balsamic Dressing – Full of Colour and Bright Like Spring
A platter of colourful roasted pepper salad dotted with roasted garlic bits and a sweet-tangy balsamic vinaigrette is a most wonderful side dish for any meal. Keep some roasted peppers and garlic on hand, too, to dress up sandwiches and … Continue reading
Yes, Spring has finally arrived here, and like usual, it has arrived with a vengeance. For us northerners, there is none of this gentle three-month greening and mellowing of winter, to gradually awaken and unfold the sleeping buds and … Continue reading
I’ve been on a fish taco kick lately – ordering them in restaurants whenever I have a chance, and making them at home. I love tacos anyway, but the fish version just seems to have something special. Maybe it’s … Continue reading