Monthly Archives: April 2012

Springtime Green Risotto

Well, the boy got braces. His pearly whites . . . covered in a double row of train tracks. Soft foods are on the menu for a few days. Smoothies work well. So do cream soups, ice-cream, yogurt. But, when … Continue reading

Posted in Herbs, One-Dish Meals, Rice, Vegetarian | Tagged , , , , | 2 Comments

Buckwheat and Blue Cheese Biscuits to serve with End-of-Winter Root Vegetable Soup

Finally, finally, finally. . . the first few signs of real Spring up here in the North. I have been so impatiently waiting. From everyone who lives south of us, I have been hearing about daffodils blooming, fruit trees pink … Continue reading

Posted in Breads, Biscuits & Other Baking, Soups & Stews, Vegetables | Tagged , , , , , , , , , | Leave a comment

The Un-Cheesecake, with Coconut Crust and Berry Sauce

Voila – the birthday cake. They don’t always have to be three-tiered marvels of icing and swirls (though who can resist those?). Sometimes a simple cheesecake does the trick. After all, it’s not so much the actual cake that matters, … Continue reading

Posted in Cakes, Fruit | Tagged , , , , , , | 3 Comments