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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
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Monthly Archives: February 2012
Sunshine on the Mountains
Every now and then I remember to be thankful for the beauty of the country I live in. I go about my life for weeks and months at a time without ever thinking about it, taking it all for granted. … Continue reading
Posted in Uncategorized
Tagged bacon jam, gluten-free, mountains, sauerkraut, skiing, snow
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Preserved Lemons
Well my curiosity has gotten the better of me. Everywhere I turn lately, I see something about preserved lemons. They look so intriguing, salty and sour. My mouth puckers thinking about them (I do love salt and vinegar chips – … Continue reading
Posted in Condiments, Fruit, Gluten-free, Preserves
Tagged condiments, gluten-freee, lemons, preserves
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Bright and Sprightly Blood Orange and Elderflower Sodas
I love the wonderful selection of citrus fruits in the grocery stores right now. ‘Tis the season, even way up here. The blood oranges are out, and the lovely organic grapefruits, and juicy clementines and Valencias, and oh, … Continue reading
Posted in Beverages, Fruit, Gluten-free
Tagged blood oranges, drink, elderflower, gluten-free, juice, soda
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