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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
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Recent Posts
- Love, Love, Lovage . . . You Gotta Plant Some Lovage (and make this Soufflé)
- Erin’s Corn Pie (Casserole Comfort for When you Need Some Love in Your Belly)
- Bacon, Egg and Spinach Salad with Mustard and Miso Vinaigrette
- Spinach and Salmon Salad Rolls
- How to Make: Your own Homemade Red Wine Barbecue Sauce – it’s a Cinch!
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Monthly Archives: January 2012
Good Ol’ Jellied Fruit Dessert
Jellied fruit salad is one of those nostalgic foods of my childhood, not necessarily for any gourmet qualities it possessed, but for the association with fond memories. It’s one of the first dishes my sisters and I were able to make ‘all … Continue reading
Posted in Desserts, Fruit
Tagged Desserts, fruit, gelatin, gluten-free, jellied fruit
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Crab and Water Chestnut Stuffed Baked Potatoes
Brrr….. As the weather dips down to -33°C, I have to finally admit that winter has truly hit, here in Northern Alberta. When we were enjoying the balmy Christmas temperatures around 0°C, we could kind of pretend we lived in … Continue reading
Posted in Gluten-free, Potatoes
Tagged baked potatoes, crab, gluten-free, potatoes, water chestnuts
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Baked Potato Soup to Kick off the New Year
The New Year Begins – 2012 Christmas has come and gone, with all the cooking and feasting, and visiting and gift-giving and carolling. New Year’s Eve has come and gone, with all the cooking and feasting, and noise-making and toasting … Continue reading
Posted in Gluten-free, Potatoes, Soups
Tagged baked potato. sausages, potatoes, soup
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