Monthly Archives: January 2012

Good Ol’ Jellied Fruit Dessert with Orange-Yogurt Sauce

Jellied fruit salad is one of those nostalgic foods of my childhood, not necessarily for any gourmet qualities it possessed, but for the association with fond memories. It’s one of the first dishes my sisters and I were able to make ‘all … Continue reading

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Crab and Water Chestnut Stuffed Baked Potatoes

Brrr….. As the weather dips down to -33°C, I have to finally admit that winter has truly hit, here in Northern Alberta. When we were enjoying the balmy Christmas temperatures around 0°C, we could kind of pretend we lived in … Continue reading

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Baked Potato Soup to Kick off the New Year

The New Year Begins – 2012 Christmas has come and gone, with all the cooking and feasting, and visiting and gift-giving and carolling. New Year’s Eve has come and gone, with all the cooking and feasting, and noise-making and toasting … Continue reading

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