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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
No matter how you have to cook – food can always be ‘plain delicious’.
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Monthly Archives: December 2011
What special food do you eat on Christmas Eve? Is it maybe a seafood feast, or fondue, or roast goose? Maybe it’s the twelve significant dishes of the Ukrainian tradition, or the Polish version? Is it the French tourtiere, or … Continue reading
Delicious chayote squash is an underused vegetable – crispy, delicious, and versatile. It tastes like a cross between a zucchini, cucumber, and crisp pear. Try it simply sautéed. Meet my friend Chayote, my new favourite vegetable. I love hanging out … Continue reading