Monthly Archives: October 2011

Coconut and Curry Carrot Puree with a Crunchy Seed Topping

Creamy carrot puree flavoured with curry and coconut milk, then topped with a crunchy jumble of savoury seeds can go from casual comfort food to elegant side dish. Try saying that one fast, three times in a row: coconut and … Continue reading

Posted in Grains & Seeds, Vegetables | Tagged , , , , , , , | 4 Comments

Healthy Fudge with a Wicked Alias

This healthy fudge is chock full of nuts and seeds, and it’s refined-sugar-free. Plus, it has a secret double life. Once a year it morphs into something else – read to find out what it is . . . This … Continue reading

Posted in Chocolate, Cookies & Candy, Grains & Seeds | Tagged , , , , , , , , | 5 Comments

Rollpfannkuchen is Just Another Name for Crepes (or Gluten Free Vegan Crepes)

What to do? Should you spread your crepes with butter, brown sugar, and cinnamon or roll them up with Nutella? A sweetly delicious dilemma. Who doesn’t like pancakes? Let me rephrase that: Show me a kid (and that includes kids-at-heart) … Continue reading

Posted in Breakfast & Brunch, German Cooking, Pancakes, Crepes & Fritters | Tagged , , , , , , , | 3 Comments

Misty Moisty Mornings and Watermelon Pickles

One misty, moisty morning, when cloudy was the weather, I chanced to meet an old man, clothed all in leather. I said, “How do you do? How do you do?” and “How do you do again?” These are the words … Continue reading

Posted in Canning & Preserving, Fruit, German Cooking, Vegan, Vegetables | Tagged , , , , , , , | 6 Comments