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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
No matter how you have to cook – food can always be ‘plain delicious’.
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Monthly Archives: October 2011
Creamy carrot puree flavoured with curry and coconut milk, then topped with a crunchy jumble of savoury seeds can go from casual comfort food to elegant side dish. Try saying that one fast, three times in a row: coconut and … Continue reading
What to do? Should you spread your crepes with butter, brown sugar, and cinnamon or roll them up with Nutella? A sweetly delicious dilemma. Who doesn’t like pancakes? Let me rephrase that: Show me a kid (and that includes kids-at-heart) … Continue reading