Monthly Archives: October 2011

Coconut and Curry Carrot Puree with a Crunchy Seed Topping

Creamy carrot puree flavoured with curry and coconut milk, then topped with a crunchy jumble of savoury seeds can go from casual comfort food to elegant side dish. Try saying that one fast, three times in a row: coconut and … Continue reading

Posted in Grains & Seeds, Vegetables | Tagged , , , , , , , | 4 Comments

Healthy Fudge with a Wicked Alias

This healthy fudge is chock full of nuts and seeds, and it’s refined-sugar-free. Plus, it has a secret double life. Once a year it morphs into something else – read to find out what it is . . . This … Continue reading

Posted in Chocolate, Cookies & Candy, Grains & Seeds | Tagged , , , , , , , , | 5 Comments

Rollpfannkuchen is Just Another Name for Crepes

Who doesn’t like pancakes? Let me rephrase that. Show me a kid (and that includes kids-at-heart) who doesn’t like pancakes and I’ll eat my…my…I’ll eat my…frying pan. But I’ll need some maple syrup on that, please. When my kids were … Continue reading

Posted in Breakfast & Brunch, German Cooking, Pancakes, Crepes & Fritters | Tagged , , , , , , , | 3 Comments

Misty Moisty Mornings and Watermelon Pickles

One misty, moisty morning, when cloudy was the weather, I chanced to meet an old man, clothed all in leather. I said, “How do you do? How do you do?” and “How do you do again?” These are the words … Continue reading

Posted in Canning & Preserving, Fruit, German Cooking, Vegan, Vegetables | Tagged , , , , , , , | 6 Comments