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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
No matter how you have to cook – food can always be ‘plain delicious’.
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Monthly Archives: September 2011
Bright Fennel Salad with raw beet slivers makes a lovely end-of-summer salad. Zesty vinaigrette with fennel seeds and fronds to layer the delicate flavor. I know. I know. It looks like Christmas. In September. What with the candy-cane striped beets … Continue reading