Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
No matter how you have to cook – food can always be ‘plain delicious’.
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Monthly Archives: July 2011
T My rhubarb is on steroids. Seriously. It is monstrously huge. This is our full-grown Labrador Retriever, Pippa, guarding the giant rhubarb. I’m not sure what variety it is. It came from a piece of root my mom got, who … Continue reading