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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
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Monthly Archives: June 2011
Sauerkraut Potato Salad for Barbecue Season
If you’re a German you gotta love sauerkraut. That’s just how it is. But you take it for granted. I grew up helping my mom shred and pound crocks full of the stuff every fall and never paid much attention … Continue reading
Posted in Dairy-free, German Cooking, Gluten-free, Potatoes, Salads, Sauerkraut, Vegetables, Vegetarian
Tagged caraway seeds, dairy-free, German Foods, gluten-free, potatoes, salad, sauerkraut, vegetarian
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A Rainy Day and Bread
What else do you do on a rainy day? I mean on a seriously rainy day. The fifth gray, dreary one in a row. You stay home and bake. You fill your house with the warm yeasty curls of aroma … Continue reading
Posted in Baking, Bread, Breakfast and Brunch, Dairy-free, Gluten-free, Vegetarian
Tagged bread, dairy-free, gluten-free, no-knead bread, one-bowl bread, vegetarian
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